Description
Learn to bake four delicious and healthy cakes using wheat flour and jaggery. In this class, you’ll create:
- Walnut Raisin Mini Cakes: A nutty, wholesome treat.
- Banana Chocolate Muffins: Moist and chocolatey with a fruity twist.
- Banana Carrot Cinnamon Cake: A spiced delight packed with flavor.
- Caramelized Coconut Chocolate Cake: A rich and indulgent dessert with a healthy twist.
Perfect for guilt-free indulgence and easy baking at home!
Whether you’re a beginner or an experienced baker, these recipes will become your go-to favorites.
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